La Table de Pavie
by Yannick Alléno
At La Table de Pavie, located in the heart of Saint-Emilion, whose prestigious vineyard is listed as a UNESCO World Heritage Site, chef Yannick Alléno, who has been awarded by the MICHELIN Guide several times, sublimates local products with technical expertise and passion. Its refined and modern cuisine goes perfectly with the Saint-Emilion and Bordeaux grape varieties.






















































