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La Table de Pavie

Yannick Alléno

La Table de Pavie

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The Chef

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Local Producers

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Local Producers

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Local Producers

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“We will bring Bordeaux cuisine out of its bourgeois spirit to offer a current and identity cuisine.”
Yannick Alleno

hotel

Lunch service from 12:15pm and our last menus are ordered at 1:15pm. Dinner service from 7:30pm and our last menus are ordered from 9:00pm.

Closed for lunch on Wednesdays and on Thursdays and the all day on Sundays and on Mondays. Our restaurant has a limited number of seats, it is best to book in advance. We do not guarantee a place without reservation. Pets are not allowed at the restaurant. Dress code required, no shorts or flip-flops.

Our Team

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Sébastien Faramond Chef exécutif
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Benoît Gelin Sommelier
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Sébastien Nabaile Pastry chef
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Margot Corvasier Maître d'Hôtel Assistant
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Guillaume Bouillier Maître d’hôtel
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Mylène Gelin Attaché de direction
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