At La Table de Pavie, located in the heart of Saint-Emilion, whose prestigious vineyard is listed as a UNESCO World Heritage Site, chef Yannick Alléno, who has been awarded 3 stars in the MICHELIN France Guide several times, sublimates local products with technical expertise and passion. Its refined and modern cuisine goes perfectly with the Saint-Emilion and Bordeaux grape varieties.
Lunch from noon up to 1.15pm
Dinner from 7.30pm up to 9.15 pm
Closed for lunch on Thursdays and the all day on Sundays and on Mondays
We wish to inform you that a formal dress is required :