The Hotel

Hotel de Pavie contains 14 rooms and three modern suites designed by Alberto Pinto. Every window and terrace offer inspiring views of the area. Each room is designed to allow you a chance to experience a quieter pace of life and tranquil setting. It is almost as though you are going back in time, you will be able to wander the streets of Saint-Emilion on foot.

A superior room, located in the Village House, is accessible for our guests with reduced mobility.

The Vineyard House can be found three kilometers from the village and deep in the heart of the Chateau Pavie vineyard. Here there are three bedrooms and one suite awaiting you. The vineyard has been classified as an establishment with wine rated Premier Grand Cru Classe A.

Hotel de Pavie features the gastronomic delights of a 2 Michelin-starred restaurant with a creative cuisine with a first class French wines list including local Premier Grand selection.

It has been the personal pleasure of the Perse Family and team to create this refined and welcoming guest experience located in a place of such vast history. You will find design elements such as stone and wood which reflect the natural colors of the local area of Saint-Emilion. The panoramic terrace offers vineyard landscapes and French countryside.

Villagers would gather on the terrace to dance and socialize. It closed as a dance hall in the 1960s, and in 2007 the hotel was enlarged and renewed upon the acquisition of an old house with Roman tiles. It connects to the upper part of the hotel by the hanging terrace. The garden courtyard of the Hotel de Pavie is located just meters from the steps where it is said that Ausone enjoyed meditating.

In September 2020, a new chapter is being written and our group, Perse Latitudes, wishes to accelerate its development in collaboration with Michelin-starred Chef Yannick Alléno.

Through this new dynamic, we want to revalue the Pavie brand. The Hotel de Pavie thus becomes Hotel de Pavie and its restaurant La Table de Pavie.

Today the Perse Family oversees exceptional winemaking at three prestigious properties : Château Pavie, Château Pavie Decesse, and Château Monbousquet. This unconventional path to Saint-Emilion and its vineyards shows that exemplary wine is not always the product of a long family tradition, as was commonly believed in the world of Bordeaux.

With the same energy that Gérard Perse and his son in law Henrique Dacosta have brought to the creation of their great wines, Chantal Perse and her daughter Angélique has dedicated themselves unreservedly to establishing Hotel de Pavie as an exceptional place dedicated to the art of enjoying life in all its dimension