Words from the Chef
Saint-Emilion and the Bordeaux area are full of passionate producers that we try to highlight every day.
Y.A.
Benoit Gelin
Head Sommelier
- We have 800 listings on our wine list, including 80 Châteaux of Saint-Emilion with between 3 and 6 years represented. All the major regions of France are present on the carte.
- Sharing with our guests. This is what enriches us the most.
Mylène Gelin
Executive Assistant
- The discovery of the dazzling panorama on the mosaic of the old rose colored roofs and the surrounding vineyards, from Hotel de Pavie terrace, binds you forever to this place by the view engraved in your memory. It is also a place that plunges you into medieval history and the work of the land that women and men have fashioned for centuries in the heart of the vineyards. It's almost like going back in time, you can stroll the streets of Saint-Emilion on foot directly from the hotel.
Guillaume Bouillier
Maître d'hôtel
- A memory is created by the smile, the kindness and friendly service of attention. Passion we have with our guests so that they feel good among us.